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MAKING MEMORIES THAT LAST.

COME AND ENJOY EASTER BRUNCH WITH US AT IL MONTICELLO AND
FEAST ON OUR WONDERFUL FAMOUS BUFFET!!!

**START WITH A DELICIOUSLY REFRESHING MIMOSA FROM OUR COMPLIMENTARY MIMOSA FOUNTAIN**

BREAKFAST STATION:
SCRAMBLED EGGS, BACON, SAUSAGES, HAM, O'BRIEN POTATOES,
FRENCH TOAST AND BELGIUM WAFFLES WITH TOPPINGS, CROISSANTS
ASSORTED DANISHES, MUFFINS, AND BAGELS WITH CREAM CHEESE

HOT BUFFET STATION:
BOWTIE PESTO, PENNE PASTA AL VODKA,
CHICKEN CUTLETS WITH LEMON WEDGES, STUFFED EGGPLANT ROLLATINI, BAKED STUFFED SOLE,

OVEN ROASTED RED POTATOES, VEGEABLE OF THE DAY,
TOSSED SALAD
CARVING STATION with ROAST PRIME RIB AU JUS, AND LAMB

DESSERT DISPLAY
ITALIAN PASTRIES, FRESH FRUIT PLATTER, ASSORTED CAKES & COOKIES, HAM PIE, ICE CREAM BAR

COFFEE AND TEA

ADULTS $26.95 PP KIDS (AGES 5-12) ARE ½ PRICE
PRICES ARE SUBJECT TO CT SALES TAX AND SERVICE
$25.00 DEPOSIT REQUIRED FOR PARTIES OF SIX OR MORE
RESERVATIONS REQUIRED 203-265-3553

2010 Easter Brunch Menu

Sunday, April 4 , 2010
Seating from 11:30 to 2pm (choose your own time for your convenience)
___________

Upon Arrival all Small Children will get a Special Treat left for them from the Easter Bunny

Due to the high number of children that may attend, we ask that parents bring their own highchairs/booster seats to assure having them for your children. Thank you